Moist & Healthy Cornbread Recipe

Hello fellow foodies…

A while back I did a really easy and healthy cornbread recipe in cooking class to go along with a pork & squash chili that I made. It was really popular so I thought I’d share it with you below…

Moist & Healthy Cornbread

Makes an 8 x 8” pan

Ingredients:

1 cup flour (your choice)

1 cup cornmeal

1/4 cup sugar

1 tsp baking soda

3/4 tsp salt

1 cup plain yogurt (full fat preferably)

2 large eggs, beaten

Method:

Pre-heat oven to 400º F. Generously grease or butter an 8 x 8” pan.

Mix dry ingredients together in a bowl.

Stir the yogurt and eggs together and add them to the flour/cornmeal mixture. Stir to combine completely, but don’t over-mix. Pour into prepared pan. Bake for 18-20 minutes.

Serve warm or cooled… but I like mine warm. Great pairing for beans and chili!

Enjoy!

Chef Kevin

Posted in Foodie Ramblings..., Recipes & Repairs || 135 Comments