Cooking Classes

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Some chefs are very protective of their methods and trade secrets. I guess there's a bit of job security involved :-)

However, teaching different cuisines and cooking techniques is something that I really enjoy. The satisfaction when someone learns a new skill or a different way of doing things is hard to explain.

It’s a very interactive process. Quite often I find that through researching and teaching, I also learn a great deal, coming up with a new twist on an old theme. Who said you can’t teach an old chef a new trick?

That being said, you should treat yourself to one of our classes. We always have a really fun time, and they say the food is great!

Here is our upcoming Sobey's cooking class schedule for SouthWest Nova...

Yarmouth, Sept 6, 11-1- HOLIDAY (CLASS MOVED TO FOLLOWING WEEK)	Yarmouth, Sept 20, 11-1- “Apples” Curried Harvest Apple Soup Mini-Meatloaves with Apples and Goat Cheese Apple & Apricot Bread Pudding
Yarmouth, Sept 13, 11-1-“Dinner in a Dash” Green Bean and Roasted Red Pepper Salad Braised Italian Sausage with Zucchini Creamy Polenta Vietnamese Sweet Potato & Coconut Pudding	Yarmouth, Sept 27, 11-1 “Comfort Food” Cajun Rice and Red Bean Salad Chicken & Spinach Penne Homemade Butter Tart Pie

Barrington, Sept 6, 6-8 - HOLIDAY (CLASS MOVED TO FOLLOWING WEEK)	Barrington, Sept 20, 6-8- “Apples” Curried Harvest Apple Soup Mini-Meatloaves with Apples and Goat Cheese Apple & Apricot Bread Pudding
Barrington, Sept 13, 6-8- “Dinner in a Dash” Green Bean and Roasted Red Pepper Salad Braised Italian Sausage with Zucchini Creamy Polenta Vietnamese Sweet Potato & Coconut Pudding	Barrington, Sept 28, 11-1- “Comfort Food” Cajun Rice and Red Bean Salad Chicken & Spinach Penne Homemade Butter Tart Pie

Shelburne, Sept 7, 11-1- “Dinner in a Dash” Green Bean and Roasted Red Pepper Salad Braised Italian Sausage with Zucchini Creamy Polenta Vietnamese Sweet Potato & Coconut Pudding	Shelburne, Sept 21, 11-1- “Apples” Curried Harvest Apple Soup Mini-Meatloaves with Apples and Goat Cheese Apple & Apricot Bread Pudding
Shelburne, Sept 13, 6-8- NO CLASS	Shelburne, Sept 27, 6-8- “Comfort Food” Cajun Rice and Red Bean Salad Chicken & Spinach Penne Homemade Butter Tart Pie

Bridgewater, Sept 7, 6-8- “Dinner in a Dash” Green Bean and Roasted Red Pepper Salad Braised Italian Sausage with Zucchini Creamy Polenta Vietnamese Sweet Potato & Coconut Pudding	Bridgewater, Sept 21, 6-8- “Apples” Curried Harvest Apple Soup Mini-Meatloaves with Apples and Goat Cheese Apple & Apricot Bread Pudding
Bridgewater, Sept 14, 6-8- NO CLASS	Bridgewater, Sept 28, 6-8- “Comfort Food” Cajun Rice and Red Bean Salad Chicken & Spinach Penne Homemade Butter Tart Pie

Greenwood, Sept 8, 11-1- “Dinner in a Dash” Green Bean and Roasted Red Pepper Salad Braised Italian Sausage with Zucchini Creamy Polenta Vietnamese Sweet Potato & Coconut Pudding	Greenwood, Sept 22, 11-1- “Apples” Curried Harvest Apple Soup Mini-Meatloaves with Apples and Goat Cheese Apple & Apricot Bread Pudding
Greenwood, Sept 15, 6-8 NO CLASS	Greenwood, Sept 29, 6-8- “Comfort Food” Cajun Rice and Red Bean Salad Chicken & Spinach Penne Homemade Butter Tart Pie

New Minas, Sept 8, 6-8- “Dinner in a Dash” Green Bean and Roasted Red Pepper Salad Braised Italian Sausage with Zucchini Creamy Polenta Vietnamese Sweet Potato & Coconut Pudding	New Minas, Sept 22, 6-8- “Apples” Curried Harvest Apple Soup Mini-Meatloaves with Apples and Goat Cheese Apple & Apricot Bread Pudding
New Minas, Sept 15, 11-1- NO CLASS	New Minas, Sept 29, 11-1- NO CLASS THIS WEEK

Note: The classes listed above are not structured culinary courses. They're more like live TV without the cameras... unless you bring a camera, of course :) Simply a fun and interactive foodie experience.

Contact the Sobey's Community Room Coordinator at your location to book your spot TODAY!
Don't wait... seats are going fast ===>>>

Betty Ann Penney, Yarmouth Sobey's - 742-2882
Leona Hunt, Barrington Sobeys - 637-3063
Ann Keith , Shelburne Sobey's - 875-2458
Heather Langille , Bridgewater Sobeys - 543-9244
Linda Maher , Greenwood Sobey's - 765-4033
Tara DeMont, New Minas Sobey's - 681-3723

I also teach at various other venues and food events around the area. Drop me a line to see what I've got planned in your area. You don't want to miss out on a a great food experience!

Sidebar:

If you want to turn your love of culinary arts into a full time gig then go online to research some great cooking schools. Even with a practical skill like cooking, you can still get your degree through online education and change careers even if you already work full time.

We can also design specific theme classes for your group, business or organization. There are many choices...

Just getting started? Maybe some lessons on basic cooking is what you need
Perhaps you would like to learn more about ethnic styles of cooking and create some fusion cuisine of your own.
Don’t have much time to cook? We can show you lots of ways to make the most every minute you spend in the kitchen.

Email or call us today for an truly enjoyable learning experience!!!

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